Fraises Infinity Tools pour bols et plateaux, queue de 1/2"

Took a few passes to get the depth right on my first walnut serving tray, but the extra thick carbide tips handled the hard wood beautifully without any burning.

The aggressive shear angle makes all the difference—it glides through the wood without the chatter I’ve dealt with on other bits. Those extra thick carbide tips have held their edge through three trays and a small bowl so far, and I’m honestly impressed with how clean the finish is coming off the ro

I've been using this bit to carve out shallow serving trays, and the extra thick carbide is holding up beautifully after several passes through some tough oak. The aggressive shear angle really does make for a clean, smooth cut that I haven't gotten with my standard straight bits. It's a solid upgra